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Brown Foods, a biotech startup based in Boston, United States has unveiled UnReal Milk, the world’s first lab-grown whole cow milk produced using mammalian cell culture. Unlike plant-based alternatives, UnReal Milk replicates the taste, texture, and nutritional profile of traditional cow milk, containing all essential proteins, fats, and carbohydrates.

Scientific Validation and Key Dairy Proteins

In just three years, Brown Foods achieved this breakthrough, with third-party analysis from MIT’s Whitehead Institute confirming key dairy proteins like Alpha-S1-Casein, Alpha-S2-Casein, Beta Casein, and others. This validation highlights the precision and scientific foundation behind UnReal Milk.

Sustainability and Environmental Impact

UnReal Milk offers a more sustainable alternative to traditional dairy. It has an 82% lower carbon footprint, 90% less water usage, and 95% less land requirement. This innovation addresses climate concerns and resource scarcity, providing a cruelty-free, environmentally friendly dairy solution.

A Vision for the Future: Scalability and Consumer Impact

Brown Foods plans to introduce version 2.0 of UnReal Milk by late 2025, followed by a market pilot in 2026. The company is also leveraging AI to optimize bioprocessing for faster, more precise market readiness. Having raised $2.3M in funding, Brown Foods is on track to redefine the future of dairy.

About Brown Foods

Founded in 2021, Brown Foods is a pioneering cellular agriculture company in Boston. Backed by Y Combinator and advised by MIT experts, the company is committed to sustainable, cruelty-free alternatives to conventional dairy.

Source: Business Insider