Key Update

The CSIR–National Institute for Interdisciplinary Science and Technology (CSIR-NIIST) has developed a low-glycaemic index (GI), protein-rich designer rice aimed at improving public health and nutritional security. The institute will officially release the technology at the “CSIR-NIIST Tech Connect – From Lab to Market” event at the Council of Scientific and Industrial Research (CSIR) headquarters in New Delhi.

Beyond Basic Fortification

Researchers initially focused on micronutrient fortification. However, they expanded the project to enhance protein content, increase dietary fibre, and lower the glycaemic response — key factors for a country where rice is a staple. The project won the Tata Transformation Prize (2024), highlighting its potential for large-scale social impact.

Key Nutritional Benefits

The designer rice offers:

• Low GI (below 54) – supports blood sugar management
• Over 20% protein – improves nutritional intake
• High dietary fibre – aids digestive and metabolic health
• Iron, folic acid, and vitamin B12 enrichment

These features make it suitable for addressing anaemia, protein deficiency, and lifestyle conditions such as diabetes.

Industry Collaboration

To scale production, CSIR-NIIST will transfer the technology to Tata Consumer Products and SS Soul Foods, Tamil Nadu. The move bridges research and market access, bringing functional nutrition closer to consumers.

Source: Foodtech Network