Key Update 

Collector N. O. Sukhaputra of Virudhunagar in Tamil Nadu has directed organisers of annadhanams and temporary eateries for the Muthuramalinga Thevar Guru Puja on October 31 to obtain a food safety registration or license. The Virudhunagar District Administration requires them to register under the Food Safety and Standards Act, 2006, through the FSSAI portal — https://foscos.fssai.gov.in.

Registration Required for Cooks and Caterers

Cooks and catering agents who prepare food must obtain an FSSAI registration certificate or license. Organisers should engage only certified personnel for cooking and food handling. In addition to applying online, organisers must submit an application in advance to the Food Safety Designated Officer at Room Nos. 116 and 118, New Collectorate, Virudhunagar, to obtain permission to conduct the annadhanam. The application should include:

• Address, contact details, and venue of the annadhanam
• Details of the cook or catering agent
• Source of drinking and cooking water
• Information about bottled water suppliers, if applicable

Conditions on Water Use

Organisers using well or borewell water must obtain permission from the local body and a water analysis report. Those using locally body–supplied water should submit a self-declaration confirming the same.

Hygiene and Raw Material Standards

All cooks and catering staff must submit medical certificates confirming they are free from contagious diseases. Food handlers must use gloves and kitchen caps while preparing and serving food. Organisers should use only properly packaged and labelled raw materials sourced from licensed suppliers and submit a self-declaration confirming compliance.

Serving and Storage Guidelines

Organisers must ensure food is served within two and a half hours of cooking. Perishable items such as milk, fish, and meat should be stored at appropriate temperatures to maintain safety and prevent spoilage.

Source: The Hindu