Key Update

The Food and Drugs Administration in Haryana has banned the manufacture, storage, distribution, and sale of gutka, pan masala, flavoured tobacco, kharra, and similar products across the state for one year. Food Safety Commissioner Manoj Kumar issued the order this month, citing growing evidence of the severe health hazards caused by these products. Officials said the ban is a strong step towards curbing tobacco consumption and protecting future generations from harmful effects.

Products Pose Serious Health Risks

According to the department, these products, like gutka and pan masala, cause oral cancer, respiratory illness, and heart disease, and may even alter genetic material. They also contain dangerous additives like heavy metals, excess anti-caking agents, silver leaf, and prohibited chemicals. The directive has been sent to superintendents of police, food safety officers, chief medical officers, and PROs, with special focus on high-consumption districts such as Nuh.

State Plans Awareness Drives

The Haryana government will run campaigns to educate the public on health risks and legal consequences tied to these banned products. The action comes under Section 30 of the Food Safety and Standards Act, 2006, which authorises state food commissioners to restrict harmful food items.

Source: The Times of India