Key Development

The Government of J&K (Jammu and Kashmir) informed the Assembly that authorities have seized and destroyed more than 12,000 kilograms of rotten and unsafe meat across the Union Territory during the current financial year 2025–26 (up to December 2025).

Responding to a question in the House, the Health and Medical Education Department said food adulteration is not widespread. However, officials detected cases involving the sale of rotten and unsafe meat in the Kashmir Valley during routine surveillance and special enforcement drives conducted across districts. Authorities seized 2,139 kg of meat and destroyed 12,183.5 kg of rotten stock, valued at ₹29,19,060.

District-Wise Breakdown

Srinagar reported the highest quantity, with 4,220 kg of rotten meat destroyed. Jammu followed with 3,881 kg, while Kupwara recorded 1,520.5 kg. Authorities also reported seizures in Anantnag (700 kg), Ganderbal (770 kg), Pulwama (450 kg), Budgam (234 kg), Bandipora (162 kg), Baramulla (125 kg) and Shopian (121 kg).

In addition to meat, officials seized and destroyed 7,665 kg of paneer in Jammu (6,465 kg) and Samba (1,200 kg). The total value of the paneer stock stood at ₹16,32,150.

Testing Capacity and Staff Shortage

The government said officials sent samples for analysis to Food Testing Laboratories within and outside J&K, including FSSAI-recognised NABL-accredited laboratories. J&K operates two NABL-accredited Food Testing Laboratories—one each in Jammu and Srinagar— along with 12 fully functional Mobile Food Testing Laboratories.

However, the department acknowledged a shortage of technical manpower. Of the 19 sanctioned posts in each laboratory, 11 remain vacant in both Jammu and Srinagar labs.

Ongoing Enforcement Measures

The government stated that it continues to strengthen enforcement under the Food Safety and Standards Act, 2006. Authorities conduct regular inspections, collect samples, suspend or cancel licences, impose penalties and prosecute violators. Officials also carry out special drives during festivals and peak tourist seasons, run public awareness programmes and coordinate with other departments to safeguard public health.

Source: Greater Kashmir