Key Update
Mumbai has reported 6,677 cases of gastroenteritis in the first six months of the year, a 20% increase over the same period last year, according to the civic health department.
Health officials attribute the rise to high summer temperatures, which can accelerate the growth of harmful bacteria in food and water. Hospitals have been reporting 40–50 gastroenteritis cases daily in recent weeks, with young people who frequently consume food from outside among the most affected.
Food Safety Advisory
Common foodborne pathogens linked to gastroenteritis include Salmonella, Escherichia coli (E. coli), and Staphylococcus aureus. Contaminated food and drinking water remain major sources of infection, particularly during hot weather.
Authorities have advised the public to follow good food hygiene practices, drink safe water, wash hands regularly, and avoid consuming food from unhygienic sources to reduce the risk of illness.
Food Manifest 


















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