Report

After banning the use of artificial colours in Gobi Manchurian, the Karnataka state food department has ramped up its scrutiny to detect low-quality food items. The food safety department has installed quick food testing kits in public areas to identify poor-quality products.

Purpose of Sample Collection

As per reports, the department is thoroughly investigating the manufacturing centres of golgappas following numerous quality complaints. Inspectors are collecting golgappa samples from various locations in Bengaluru, with over 200 shops across Karnataka providing samples for examination.

The focus of the Investigation

The food department is researching how the ingredients in golgappa puris affect people’s health, as noted in the publication.

Potential Ban on Golgappas?

The department has forwarded the samples collected from factories throughout Karnataka to laboratories for analysis. The results will determine whether this beloved spicy liquid treat will face a ban.

Increased Probe Efforts

Reports have surfaced alleging that chemicals like urea and Harpic are being used to enhance the flavour of golgappas. In response to these serious accusations from other states, Karnataka’s food safety and quality department is intensifying its efforts. They are increasing inspections and implementing necessary measures to ensure food safety. The department aims to protect public health and guarantee the safety of all food available for purchase, reassuring consumers about the quality of this popular snack.

Source: Times Now