728 x 90

Supreme Court Pushes FSSAI on Front-of-Pack Warning Labels

Supreme Court Pushes FSSAI on Front-of-Pack Warning Labels

Key Update

On Tuesday, February 10, the Supreme Court of India urged the Food Safety and Standards Authority of India (FSSAI) to actively consider introducing front-of-package warning labels on packaged food products. The court raised concerns about high levels of sugar, saturated fats, and sodium in processed foods. While hearing a public interest litigation (PIL) that seeks mandatory front-of-pack labelling, the bench said the petitioners had established a prima facie case. The court noted that prominent warning labels could protect public health by helping consumers make informed choices.

Court Prioritises Public Health Over Commercial Interests

The bench acknowledged that food companies may resist stricter labelling norms. However, it made it clear that the regulator must place public health above commercial considerations. The court warned that it may step in if FSSAI fails to take appropriate action. It directed the authority to file its response within four weeks.

The petition argues that existing back-of-pack nutrition panels do not adequately help consumers understand health risks. As packaged food consumption rises across India, the PIL contends that clearer and more visible warnings have become necessary. The court’s observations come at a time when food labelling practices face growing scrutiny.

FSSAI Tightens Oversight on Food Claims

In recent months, FSSAI has flagged misleading and poorly substantiated health and nutrition claims across several packaged food categories. The regulator has issued advisories and intensified inspections of products such as edible oils, honey, beverages, nutraceuticals, and ready-to-eat foods.

Study Highlights Widespread Non-Compliance

An independent study by LabelBlind Solutions found that nearly one-third of labelling claims examined across packaged foods either violated regulations or lacked proper substantiation. The study reported higher non-compliance levels with everyday staples, including honey, ghee, edible oils, and tea. It also identified gaps in emerging categories, including plant-based beverages, ready-to-eat meals, and packaged snacks. The court will hear the matter again after FSSAI submits its response.

Source: CNBCTV 18

Posts Carousel

Latest Posts

Most Commented