Key Update

The Uttar Pradesh Food Safety Department conducted a surprise inspection at an oil mill in Sambhal district in Uttar Pradesh and found around 3,500 litres of mustard oil being processed in unhygienic conditions. During the raid, officials discovered oil stored in rusted containers and handled without proper hygiene practices, posing a serious risk to public health.

Operating Without FSSAI Licence

Investigations revealed that the oil mill was operating without a valid FSSAI licence—mandatory for all food processing and manufacturing units under the Food Safety and Standards Act. The absence of registration and compliance raised major concerns about the quality and safety of the products reaching consumers. Officials collected samples of the mustard oil and sent them to the state laboratory for testing. The results will confirm whether the oil meets food safety standards or contains adulterants harmful to health.

Part of Statewide Crackdown on Unsafe Food Units

The raid is part of a broader campaign by the Food Safety and Standards Authority of India (FSSAI) and state departments to identify and shut down unlicensed, unsafe, and adulterated food businesses. The operation in Sambhal reflects the government’s commitment to enforcing strict hygiene and quality regulations across the food sector.

Consumers Advised to Buy Only Licensed Products

Officials urged consumers to purchase edible oils and other food items only from licensed and trusted sources. They also advised the public to check FSSAI licence numbers on product labels to verify authenticity. The Sambhal raid serves as a reminder that food safety is a collective responsibility. Ensuring that only clean, safe, and quality food reaches every home is not just a regulatory duty—it is essential to protect public health.

Source: Foodtech Network