The Food Safety and Standards Authority of India (FSSAI) has recently issued an advisory against the use of liquid nitrogen in food and drinks at the point of sale. This advisory specifically targets restaurants, bars, and food-serving establishments, including caterers at fairs and weddings.

Why the Advisory?

The FSSAI has observed several instances where liquid nitrogen is used to make food items more visually appealing or to add a theatrical effect during serving. However, such usage is unauthorised and poses serious health risks. Items infused with liquid nitrogen have led to injuries and health issues.

What Does the Advisory Say?

• Unauthorised Usage: The FSSAI clarifies that using liquid nitrogen directly at the point of serving or plating is not allowed. Such usage is not the intended purpose or technological use of the additive.
• Health Risks: Consumption of items infused with liquid nitrogen has resulted in health problems. The advisory emphasizes that this practice is non-compliance by food businesses.
• Regulations: The addition of liquid nitrogen immediately before consumption is not outlined in the Food Safety and Standards regulations. It is intended for technological use during food processing only.
• Permitted Use: Liquid nitrogen is permitted for use in dairy-based desserts (such as ice cream) at the Good Manufacturing Practice (GMP) level for contact freezing and cooling.

Recent Incident

In May 2024, a 12-year-old girl in Bengaluru was hospitalized after consuming a “smoky paan” infused with liquid nitrogen at a wedding event. She was diagnosed with perforation peritonitis—a hole in the stomach.

The FSSAI warns that any violation of these guidelines will result in statutory action against food businesses under the FSS Act, 2006. Remember to prioritize food safety and adhere to authorized practices when handling liquid nitrogen in food preparation.

Bottom Line

The recent advisory by the Food Safety and Standards Authority of India (FSSAI) serves as a crucial reminder for food businesses. The unauthorised use of liquid nitrogen in food and drinks poses serious health risks and is strictly prohibited. As consumers, we must prioritize food safety and adhere to authorized practices to prevent any harm.