Report

The Food Safety Department in the Alappuzha district, Kerala has been actively monitoring food quality and enforcing labelling regulations to ensure public health safety. Recent inspections uncovered substandard products and incorrect labelling, leading to fines and corrective actions.

Fines Imposed for Substandard RCM Salt and Incorrect Labeling

During a routine inspection, laboratory tests revealed that RCM salt, collected from the Alappuzha Food Safety Circle, did not meet quality standards. As a result, the Alappuzha RDO fined Kalavoor KMJ Mini Mart ₹10,000 and R. Chairman, the Thoothukudi-based manufacturer, ₹50,000. Chitra Mary Thomas, the Alappuzha Circle Food Safety Officer, collected the samples as part of the department’s ongoing efforts to maintain food safety.

In separate inspections, officers discovered inaccurate labelling on Keerthi Nirmal salt in both the Alappuzha and Chengannur Food Safety Circles. The Alappuzha RDO imposed a ₹50,000 fine, while the Chengannur RDO fined the company ₹75,000. Chitra Mary Thomas and R. Saranya collected these samples, demonstrating the department’s vigilance in ensuring accurate product information.

Habit Apple Cider Vinegar Found Substandard, Resulting in Hefty Fines

Further inspections revealed substandard Habit Apple Cider Vinegar, collected by Chitra Mary Thomas. The Alappuzha RDO fined the manufacturer, MIE Global Foods based in Maharashtra, ₹1,50,000. The distributing company, Thomson Traders in Ernakulam, received a ₹1,00,000 fine, while Pantry Alappuzha, the selling establishment, was fined ₹50,000. These actions underscore the Food Safety Department’s commitment to holding all stakeholders accountable for the quality and safety of food products.

Food Safety Department’s Ongoing Commitment to Public Health

Additionally, in the Aroor Circle, Food Safety Officer B.S. Akhila discovered that Quality coriander powder failed to meet prescribed standards. As a result, the department fined Panavally Quality Food Products, the manufacturer, ₹50,000, and the seller ₹10,000. Assistant Food Safety Commissioner Y.J. Subimol reported these findings, reinforcing the department’s commitment to food safety in the region.

Through these measures, the Food Safety Department ensures that food products meet safety standards and are properly labelled, reinforcing its dedication to safeguarding public health.

Source: Kerala Online News