Report

Unethical traders in the Dhubri district in Assam are selling contaminated Boondi, a popular fried chickpea snack, by adding toxic, non-edible colours from the Raja Rani brand (non-edible, industrial-grade dyes). They use these synthetic dyes to enhance the snack’s appearance, putting consumers at serious health risks.

Adulterated Boondi Spreads Across Markets

Markets across Fakirganj, Airkata, Whab Bazar, Porabhita, Raduram Chariali, Salkata, Chirakuti, and Medortari are flooded with adulterated Boondi. Consumers, especially during Ramadan, rely on this snack in both sweet and savoury forms, unaware of the harmful substances added to it. Health experts warn that consuming industrial-grade synthetic dyes can cause food poisoning, digestive issues, kidney and liver damage, and even cancer with prolonged exposure. These toxic chemicals, meant for non-food purposes, threaten public health when used in edible products.

Authorities Ignore Growing Consumer Concerns

Despite repeated complaints, the Dhubri District Food Inspector has failed to take action against these traders. Consumers and residents demand strict inspections and enforcement to remove adulterated food from the markets, yet authorities continue to neglect the issue.

Residents Call for Immediate Action

Frustrated by inaction, consumer advocacy groups and residents in Dhubri are urging food safety officials to conduct raids, seize contaminated Boondi, and punish those responsible. They also demand awareness campaigns to educate the public on the dangers of consuming chemically treated foods. With Ramadan emphasizing purity and devotion, authorities must act swiftly to safeguard consumers from unsafe food. Strict action against food adulteration is essential to restore public trust in market safety.

Source: India Today