Overview

The government has confirmed that rice exports to the European Union (EU) from Tamil Nadu and Andhra Pradesh have reported no aflatoxin detections in the past five years. In a written response to the Lok Sabha on Tuesday, Jitin Prasada, Union Minister of State for Commerce and Industry, stated that individual countries, including the EU as a region, establish their Maximum Residue Levels (MRLs) for pesticides based on risk assessments.

He pointed out that the European Union follows a hazard-based approach, often setting stricter MRLs compared to the Food Safety and Standards Authority of India (FSSAI). However, he clarified that aflatoxin is a contaminant rather than a pesticide, and the EU has not revised the MRL for aflatoxin B1 in rice in recent years.

Few Detections, but None from Tamil Nadu and Andhra Pradesh

India has recorded a few instances of aflatoxin detection through the Rapid Alert System for Food and Feed (RASFF) in rice consignments to the EU. However, Prasada confirmed that no such detections have occurred in rice shipments from Tamil Nadu and Andhra Pradesh over the last five years. Comparing international MRLs for aflatoxin, he noted that the EU has set a limit of 2 mg/kg, the US allows 20 mg/kg, and FSSAI permits 10 mg/kg.

India’s Rice Exports to the European Union See Significant Growth

The minister reported a 111% increase in India’s overall rice exports to the EU between 2019 and 2023. Non-basmati rice exports saw an even more dramatic surge, rising 500% during the same period, outpacing exports from ASEAN countries.

He emphasized that India adheres to the MRL requirements set by importing nations, including the EU. When MRLs for pesticides and contaminants are significantly reduced, India addresses concerns through bilateral discussions. If unresolved, the country escalates issues as Specific Trade Concerns (STC) at the World Trade Organization (WTO).

To help rice growers meet EU and other international MRL standards, State agriculture departments and agricultural universities conduct capacity-building and sensitization programs. These initiatives promote good agricultural practices and encourage the responsible use of agrochemicals.

Source: Hindu Businessline