Report

Local authorities in northern France have shut down two butcher shops after a child died from severe food poisoning. Since June 12, eight children in Saint-Quentin have suffered serious food poisoning after eating meat products from the two shops. Five of the children developed hemolytic uremic syndrome (HUS), a rare and dangerous condition that usually follows an E. coli infection. One of these young patients, a 12-year-old girl, died from complications. HUS can cause kidney failure, long-term health problems, and even death, according to the U.S. Centres for Disease Control and Prevention (CDC).

Parents Warned to Stay Alert for Symptoms

Health officials urge parents to watch for early signs of food poisoning, such as stomach cramps, vomiting, and diarrhoea, and seek medical help immediately if symptoms appear. Early treatment can reduce the risk of severe complications.

Tests and Investigation Underway to Trace Source

Authorities said they cannot yet confirm that meat from the two butcher shops directly caused the infections, but all eight children ate meat or meat products from these stores shortly before they fell ill. Officials closed both shops as a precaution and collected samples for testing. They expect the test results early next week and have started investigating the meat’s origin. France public health agency says HUS affects about 100 to 165 children each year.

Recent E. coli Cases in the U.S.

E. coli outbreaks have also made headlines in the U.S. this year. Earlier this month, the USDA’s Food Safety and Inspection Service warned that ground beef sold nationwide might contain E. coli. Last November, Grimmway Farms recalled carrots after nearly 40 infections in 18 states, with at least 15 people hospitalised and one death reported. The month before, an outbreak linked to McDonald’s Quarter Pounders killed one person in Colorado and sickened over 100 people across 14 states.

Source: CBS News