Report

In a major crackdown on food adulteration, the Food Safety Department raided multiple unauthorised dairy units in Rampur Maniharan, Saharanpur, in Uttarpradesh seizing large quantities of adulterated paneer and milk. Officials acted on specific intelligence inputs and launched a surprise inspection that uncovered alarming violations.

Authorities Destroy 1200 kg Paneer, 4500 Litres of Adulterated Milk

The inspection team seized and destroyed over 1200 kilograms of paneer and 4500 litres of adulterated milk on-site. Inspectors found dairy units using contaminated water, substandard milk, and unsafe storage methods, posing serious health hazards to consumers. Most of the raided units operated without mandatory FSSAI licenses, blatantly violating the Food Safety and Standards Act. Officials discovered that these illegal units were supplying large volumes of paneer to local markets and eateries, potentially affecting thousands of consumers. Food Safety Officers have collected samples for lab testing and initiated legal action against the violators under relevant food safety laws.

Part of FSSAI’s Statewide Drive Against Adulteration

This raid forms part of a statewide campaign by FSSAI to eliminate food adulteration, with a focus on high-risk items like dairy, oil, sweets, and spices. With the festive season approaching, officials are intensifying inspections across Uttar Pradesh. “We will not tolerate food businesses that put public health at risk for profit,” said an FSSAI official during the raid. “Strict action will continue against all violators.”

Officials Urge Vigilance from Consumers and Businesses

The incident serves as a wake-up call for both consumers and food business operators. Authorities urged consumers to report suspicious food practices and reminded businesses to obtain licenses, follow hygiene standards, and comply with food safety norms. The Saharanpur crackdown reflects FSSAI’s broader mission to build a safer, cleaner, and more transparent food system in India. Authorities hope consistent enforcement and public cooperation will help eliminate food adulteration at the source.

Source: Foodtech Network