Key Development

A gastrointestinal outbreak linked to Thanksgiving meals from Kanishka Cuisine of India in Seattle has sickened 35 people, prompting a Public Health investigation. The illnesses began between November 28 and 29, 2025, and are tied to the restaurant’s “Fusion Thanksgiving Feast,” which customers picked up or received through delivery.

Although investigators have not identified a specific dish, the symptoms point to bacterial toxins that form when food sits at unsafe room temperatures. Public Health officials interviewed 16 affected individuals to understand what they ate and how their symptoms progressed. Reported symptoms included diarrhoea, stomach cramps, nausea, vomiting, fatigue, headaches, and body aches. No deaths, hospitalisations, or illnesses among restaurant staff were reported.

Food Safety Violations Found

During a December 2 inspection, officials found several critical lapses at Kanishka Cuisine of India. The restaurant lacked adequate equipment and space to prepare the large feast safely. Staff used improper cooling methods and failed to maintain safe food temperatures. Despite receiving guidance and undergoing a follow-up inspection on December 4, the establishment continued unsafe practices, resulting in a temporary closure. The restaurant is now discarding unsafe food and retraining staff in proper food handling.

Laboratory Findings

Lab tests from four affected individuals tested negative for common gastrointestinal pathogens such as norovirus, Salmonella, and Shiga toxin–producing E. coli. However, these tests do not detect toxin-producing bacteria like Bacillus cereus and Clostridium perfringens, which are known to cause rapid-onset foodborne illness and align with the reported symptoms.

Public Health Advisory

Public Health officials urge the community to report suspected foodborne illnesses or food safety violations promptly. Quick reporting helps prevent further spread and allows authorities to investigate potential risks in a timely manner.

Source: Komon News