Key Development

The Food Safety and Standards Department, Karnataka, has intensified egg testing across Karnataka, including Bengaluru, following public concern over reports of cancer-causing substances in eggs. The action comes amid discussions around the possible presence of AOZ, a substance suspected to have carcinogenic properties.

Officials Collect Samples from Over 200 Locations

Food safety officials collected egg samples from more than 200 locations across the state, with over 50 sampling points in Bengaluru alone. Teams sourced samples from supermarkets, malls, and local markets to check compliance with food safety standards. The department has sent the collected samples for laboratory testing to determine whether AOZ or other harmful substances are present. Officials will compile a detailed report based on the test results and assess potential health risks.

Authorities to Decide Next Steps After Report

Reports of possible contamination have triggered anxiety among consumers, with concerns that egg consumption could be linked to serious illnesses, including cancer. Officials expect to submit the laboratory report to the Health Department by next week, after which authorities will decide on any further regulatory action.

Sampling Covers Key Bengaluru Localities

As part of the statewide drive, food safety teams collected samples from RR Nagar, Kengeri, BTM Layout, Koramangala, Yeshwanthpur, Vasanthnagar, Sanjaynagar, Chamarajpet, Hebbal, KR Puram, Mysuru Road, and surrounding areas. The department expects a consolidated report next week.

Source: News18.com