Key Update 

The alleged large-scale manufacture and sale of adulterated coconut oil in north Kerala has raised serious food safety concerns. Acting on complaints, the State Human Rights Commission (SHRC) has directed the Food Safety Commissioner to conduct an urgent inquiry and submit a report within 15 days. The intervention highlights the potential public health risks associated with the circulation of substandard edible oil in local markets.

Why Adulterated Oil Is Dangerous

Coconut oil is widely used in Kerala households and in commercial kitchens. When adulterated oil enters the supply chain, it can expose consumers to unknown and potentially harmful substances. Adulteration may involve mixing cheaper oils or non-edible components, which can affect nutritional quality and pose long-term health risks. Oil sold at prices significantly lower than the prevailing market rate of nearly ₹400 per kg for pure coconut oil has triggered suspicion. Such price disparities often indicate compromised quality or dilution.

Supply Chain and Traceability Challenges

Complaints suggest that substandard oil is being distributed across Kozhikode city, Wayanad and Vadakara, with possible supply links beyond the State. From a food safety standpoint, this raises concerns about traceability and regulatory oversight. If products move through informal or poorly documented channels, tracking their origin becomes difficult. Without clear labelling, batch identification and proper licensing, enforcement agencies face challenges in identifying the source of contamination or adulteration.

Need for Stronger Enforcement

The Food Safety department has intensified inspections and seized adulterated consignments in recent drives. However, sustained monitoring is critical to prevent recurrence. Regular surveillance, random sampling, laboratory testing and strict action against violators are essential to protect consumers. Enforcement must also extend to manufacturing units and distribution networks, not just retail outlets.

Protecting Consumers and Genuine Producers

Adulterated edible oil not only endangers public health but also undermines consumer trust and damages legitimate producers. Ensuring food authenticity and quality safeguards both consumer safety and the integrity of Kerala’s coconut-based economy. The SHRC’s directive adds urgency to the need for stronger regulatory vigilance. Consistent inspections, transparent investigation and strict penalties will be key to restoring confidence in the edible oil market and preventing future food safety violations.