Report

Often called the “king of fruits,” mangoes remain one of the most popular summer fruits in India. Their high demand sometimes pushes traders to use artificial methods to speed up ripening and bring the fruit to market faster. The Hyderabad Police seized around 200 kg of mangoes suspected to have been artificially ripened during a recent inspection. Officers also recovered 25 loose sachets of “Diamond Ripe – Ethylene Ripener,” which traders allegedly used to accelerate the ripening process before selling the fruit.

Traders Exceed Permitted Chemical Limits

Investigators said food safety rules allow the use of five ethylene ripener sachets for every 20 kg of mangoes. However, the accused reportedly used six sachets for each 20 kg tray, exceeding the limit prescribed by the Food Safety and Standards Authority of India. During the raid, officers also seized four packets of the ripening chemical along with the mango stock. Authorities have registered a case under sections related to food adulteration, cheating, and endangering public health.

Officials Warn of Health Risks

Speaking about the incident, B. Sravan Kumar said the accused used more chemicals than permitted to ripen mangoes quickly and earn illegal profits. He added that such practices can put consumers’ health at risk. Officials said they will continue strict inspections in markets and storage points to prevent the misuse of chemicals and ensure compliance with food safety regulations.

Source: The Hindu