Kerala Food Safety Department Deploys 56 Special Squads

The special squads inspected food establishments across Kerala. They checked cooking oil reuse, food preparation practices and compliance with safety standards. The teams also looked for practices that could compromise food quality and consumer safety.

568 Litres of Used Cooking Oil and 7,000 Snack Items Disposed Of

Authorities disposed of the collected used cooking oil and discarded snack items found during the inspections. Repeated heating of cooking oil can cause chemical deterioration and lead to the formation of potentially harmful compounds. Food businesses must monitor oil quality and avoid reusing it beyond permissible limits. Establishments found violating food safety requirements faced enforcement action. The suspensions and notices reflect the department’s efforts to ensure compliance with food safety regulations.

FSSAI Highlights Kerala’s Enforcement Drive

FSSAI highlighted the Kerala Food Safety Department’s campaign through a video shared on X. The initiative underscores the importance of regular inspections and responsible cooking oil management, particularly during periods of increased demand for fried foods.

Source: The Economic Times