Key Update

Amid reports of bird flu in Kerala, the Indian Veterinary Association assures the public that chicken and eggs remain safe to eat—provided proper precautions are taken. Here’s what you need to know to protect yourself and your family. Bird flu viruses are destroyed when poultry and eggs are cooked at 70°C (158°F) for 3–5 minutes. Avoid undercooked or lightly heated items such as half-cooked eggs or meat dishes like Bullseye. Always ensure meat is fully cooked and no pink remains.

Freezing Isn’t Enough

Freezing does not kill bird flu viruses. At fridge temperature (4°C), the virus can survive for over a month, and at 32°C, it can last up to a week. Proper cooking, not refrigeration alone, is the key to safety. Wash your hands thoroughly with soap before and after handling chicken, duck, or eggs. Clean dirty eggshells with soap and water before use to reduce contamination risks.

Avoid Products from Affected Areas

Do not buy meat or eggs from regions reporting bird flu, as handling these products increases the risk of virus spread. Meat and eggs from unaffected areas are safe to consume when properly cooked. Following these precautions ensures that your food remains safe, even during bird flu outbreaks.

Conclusion

With careful handling and thorough cooking, chicken and eggs can be enjoyed safely—even during bird flu alerts. Proper hygiene and awareness are your best defences.

Source: Mathrubhumi