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Chandigarh Mobile Lab Cracks Down on Watermelon Adulteration

Chandigarh Mobile Lab Cracks Down on Watermelon Adulteration

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In a proactive move to ensure food safety, the Food Safety Administration in Chandigarh recently inspected the local fruit market using its Mobile Food Testing Laboratory — a state-of-the-art facility designed for immediate on-site analysis of food samples. Food Safety Officers targeted watermelon during the visit, as they are widely consumed in the summer months. The team carried out rapid tests to check for artificial colour contamination in watermelon, a common malpractice used to enhance the fruit’s appearance and deceive consumers.

Quick Detection and Timely Action

Artificial colour additives, when misused, can pose serious health risks. The mobile lab enabled officers to identify contaminated samples on the spot and take prompt corrective measures. This inspection is part of a broader initiative by the administration to monitor food quality in local markets and boost public awareness. Officials have urged consumers to remain alert and report any suspected food tampering to the nearest food safety office.

Mobile Labs Reinforce Commitment to Public Health

By leveraging mobile food testing units, the Food Safety Department continues to demonstrate its strong commitment to providing safe, unadulterated food and protecting public health.

Source: Foodtech Network 

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