Major Shift in Licensing

Delhi has removed the requirement for restaurants to obtain a health trade licence from the Municipal Corporation of Delhi (MCD), streamlining regulations and boosting ease of doing business. Previously, the MCD health department issued these licences, which were mandatory for three to six years. Now, the responsibility will shift to the Food Safety and Standards Authority of India (FSSAI), which already regulates food businesses nationwide. This change will apply to all establishments, including small takeaway joints, dhabas, and five-star hotels.

Industry Reaction

The restaurant industry has welcomed the move, citing reduced duplication since businesses already need an FSSAI licence. Experts believe hygiene standards will remain intact as FSSAI continues regular inspections and organised players prioritise brand reputation.

What’s Next?

Officials are also considering removing the requirement for a Fire No-Objection Certificate (NoC). At present, restaurant owners apply for three approvals through the Modified Unified Portal for Licensing:

• Health trade licence from MCD

• Fire NoC from Delhi Fire Services

• Clearance from the Delhi Pollution Control Committee

Currently, the health department conducts inspections every six months, assessing ventilation, kitchen hygiene, storage, pest control, and medical certificates for food handlers. The FSSAI licence under the Food Safety and Standards (Licensing and Registration of Food Businesses) Rules, 2011, will remain mandatory. Delhi has around 10,000 licensed establishments, along with an equal number operating without licences. Last month, authorities further simplified processes by removing the need for police clearances for restaurants and hotels.

Source: The Indian Express