Overview

When we dine at restaurants, we trust that the food is clean and free of expired ingredients, unlike the potential risks of consuming street food. However, a recent case in Secunderabad shattered this confidence as food safety inspectors uncovered serious violations in multiple establishments.

Golden Dragon Restaurant, Parklane

Food safety inspectors conducted a surprise inspection at the Golden Dragon Restaurant in Parklane and found 8 kilos of raw chicken that had spoiled on December 15 and 2 kilos of boneless chicken legs that had expired on December 17. They confiscated 2 kilos of unlabeled noodle packets and discovered that the Food Business Operator (FBO) had failed to provide Water Analysis Reports, Employee Health Records, and FoSTac certifications for the staff.

Inspectors also noted unhygienic conditions in the refrigerators, where food items lacked labels, and vegetarian and non-vegetarian items were stored together. The kitchen floor was slippery, staff worked without protective gear like aprons, gloves, and hair coverings, and the windows lacked insect-proof screens. Authorities suspected the use of artificial food dyes in meal preparation, further raising safety concerns.

Sarvi Restaurant and Bakery, MG Road

At Sarvi Restaurant and Bakery on MG Road, inspectors identified several unlabeled food items, including cashew biscuits, Osmania biscuits, and Bournvita biscuits, which lacked manufacturing and best-before dates. They also discovered corroded baking containers, highlighting poor hygiene and unsafe practices.

Chillies Restaurant, Paradise Circle

In Begumpet near Secunderabad, inspectors visited Chillies Restaurant in Paradise Circle and discovered a live cockroach infestation in the kitchen. They found uncovered food items, unmarked food products, and staff working without basic protective equipment like hair nets and gloves. The inspectors reported uneven flooring, food waste scattered around the kitchen, and clogged drains filled with food debris.

Key Takeaway

These inspections revealed alarming lapses in food safety and hygiene, underscoring the critical need for regular monitoring to protect public health. For more details, follow updates from the Telangana Commissioner of Food Safety on social media.

Source: The Times of India