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FSSAI Drafts Ban on Toxic Chemicals in Food Packaging

FSSAI Drafts Ban on Toxic Chemicals in Food Packaging

Key Update

FSSAI has proposed amendments to the 2018 Packaging Regulations to eliminate toxic chemicals from food packaging, enhance consumer protection, and align India’s standards with global best practices.

Draft proposes ban on PFAs and BPA

In a draft notification dated October 6, 2025, FSSAI released the Food Safety and Standards (Packaging) Amendment Regulations, 2025. The draft bans the use of poly- and perfluoroalkyl substances (PFAs) in manufacturing food contact materials. It requires that polycarbonate and epoxy resin materials remain free of Bisphenol A (BPA) and its derivatives. According to the draft:

“PFAs shall not be used in the manufacturing of food contact materials. Food contact materials manufactured with polycarbonate and epoxy resins shall be free from Bisphenol A (BPA) and its derivatives.”

Toxic substances under global scanner

PFAs—often called “forever chemicals”—persist in the environment and can cause cancer, liver damage, and developmental disorders. BPA, commonly used in plastic packaging and linings, disrupts hormones and affects reproductive health. The proposed ban reduces these risks by preventing chemicals from migrating from packaging into food, a problem that several countries are already tackling with stricter regulations.

Public consultation open for 60 days

The regulator has invited comments and suggestions from stakeholders and the public within 60 days of the Gazette publication. Feedback can be sent to the Chief Executive Officer, FSSAI, at the Food and Drug Administration Bhawan, Kotla Road, New Delhi – 110002, or by email at regulation@fssai.gov.in. FSSAI will review all submissions before finalising the amendments. Once approved, the new provisions will be incorporated into the Food Safety and Standards (Packaging) Amendment Regulations, 2025.

Next step in safer, sustainable packaging

This proposal follows the March 2025 amendment regulating the use of recycled plastics in food packaging. Together, these actions signal a broader effort to promote safe, non-toxic, and eco-friendly packaging across India’s food industry. By moving to phase out PFAs and BPA, the regulator continues to strengthen the nation’s food safety framework and protect consumers from harmful chemical exposure.

Source: Storyboard 18

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