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Indian Shrimp Exports Face EU Rejections Over Antibiotic Residues

Indian Shrimp Exports Face EU Rejections Over Antibiotic Residues

Key Update

Seven shrimp consignments from Odisha failed EU quality tests due to antibiotic residues, causing a setback for Indian exports. Exporters are also dealing with a 50% US import duty imposed since August.

Exporters Urge Strict Quality Compliance

Exporters say they are seeking alternative markets in Europe, but some shipments were rejected. Certain exporters cut corners on quality to earn quick profits. They caution that repeated failures could threaten India’s access to the European market. This would put shrimp exports and foreign exchange earnings at risk.

Currently, 50% of shrimp consignments shipped to Europe undergo quality inspections. In other words, every second container is checked. Losing this crucial market could push prices down and disrupt the entire export supply chain. Industry representatives note that the US market applies looser quality checks. Hope remains for tariff reductions amid global economic developments.

Focus on Farm-Level Contamination

In Andhra Pradesh, shrimp exports are subject to stringent quality checks, minimising the risk of antibiotic contamination. Most contamination occurs at the farm or hatchery level rather than during export processing. With the US market temporarily closed for the Christmas season and adverse weather reducing shrimp stocks, exporters are seeing some relief in the short term.

Industry Response

Thota Jagdeesh, a member of the All India Seafood Exporters Association, said, “The EU rejections are a serious concern for Indian exporters. Maintaining strict quality standards is crucial to protect our position in global seafood markets.”

Source: Deccan Chronicle 

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