Report

Food safety officials in Ludhiana have increased their efforts to combat paneer adulteration. In April, they collected 29 samples from various locations across the district, nearly doubling the number collected in the last six months. Out of the 29 samples tested, eight failed quality checks. Three samples were flagged as unsafe and deceptive, while five were marked as inferior. Seven samples passed the tests, and results for the remaining 14 samples are still pending.

Focus on Paneer Due to Rising Concerns

Amarjeet Kaur, the district health officer of Ludhiana, explained that the intensified inspections are in response to rising reports of paneer contamination. “We regularly examine various food items, but this month, paneer became the focal point due to increasing contamination concerns. Our primary goal is to ensure consumers have access to safe, authentic food,” Kaur said.

The Issue with Analogue Paneer

Food safety inspectors have raised concerns about the growing prevalence of “analogue paneer,” a non-dairy substitute made from vegetable oils, starch, emulsifiers, and synthetic flavours. This cheaper alternative lacks the nutritional value of a real milk-based product, containing less protein and higher levels of unhealthy fats.

The Challenge of Detection

Currently, no method exists to differentiate milk-based paneer from analogue paneer on-site. Food safety officials can only identify adulteration through laboratory testing. Dr. Virk urged consumers to avoid unusually low-priced paneer, as it often indicates potential adulteration.

Source: Hindustan Times