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As eating habits and food choices across the country come under intense scrutiny, a recent incident at a popular restaurant in Jaipur, Rajasthan, has reignited concerns about food safety and hygiene. A viral video shared by Instagram food creator Urvashi Agarwal has brought to light alarming food safety lapses at ‘Up and Up,’ a well-known restaurant in Jaipur. The footage, posted on December 27, 2024, shows Rajasthan’s food safety inspectors discovering meat stored alongside vegetarian food in the restaurant’s kitchen. Agarwal, known for her reviews of restaurants and street food across India, also highlighted other significant violations. In her caption, she urged followers, “Spread this to your friends to increase awareness!”

Social Media Erupts with Criticism

The revelations triggered widespread outrage on social media. Viewers criticized the restaurant’s hygiene practices and called for stricter enforcement of food safety standards. One user demanded greater transparency, asking, “Why can’t we have kitchens with open cameras to observe how our food is prepared?” Another insisted, “They should shut down restaurants like this!”

Calls for Accountability and Stricter Measures

The incident has intensified calls for accountability in the restaurant industry. Many users tagged @up_and_up_jaipur and demanded an explanation. One comment read, “Please explain how you plan to ensure hygienic food in the future.” Others expressed their disgust, with one remarking, “It’s horrifying to think about what happens behind the scenes. This is unacceptable!”

A Wake-Up Call for the Food Industry

This incident has not only highlighted the urgent need for improved hygiene practices but also reignited the demand for stricter regulations in the food industry. The public’s call for transparency and accountability serves as a stark reminder that food safety is non-negotiable when it comes to public health.

Source: Deccan Herald