Report

Kristen Fischer, an American expat who moved to India in 2021, recently posted a video comparing milk varieties in the U.S. and India. Her casual food comparison quickly sparked a wider conversation about food safety, taste, and nutrition. Kristen pointed out that U.S. milk typically includes low-fat options, ranging from skim to 3.5% fat in whole milk, while Indian milk offers richer varieties, with full cream milk reaching up to 6% fat. She observed that Indian milk delivers a much richer taste, especially in traditional dishes like chai and sweets.

Milk in India: More Than a Drink

Kristen highlighted that Indian cooking relies heavily on milk, far more than in the U.S. She explained that in India, people don’t just drink milk—they use it as a base for many meals. She also noted that India leads the world in milk consumption, accounting for over 25% of global production.

Viral Video Sparks Food Safety Conversation

Beyond flavour, the video touched on a deeper issue—trust in food quality. Many users responded by discussing the freshness of local Indian dairy compared to processed, packaged milk common in Western countries. Viewers appreciated how the video shed light on something many take for granted. Commenters praised Kristen for spotlighting the difference. One said, “Indian sweets taste better for a reason—it’s the milk!” Others discussed how they missed Indian dairy after moving abroad and how the video made them rethink their choices.

A Call for Cleaner, Better Dairy Everywhere

Kristen’s light-hearted yet thoughtful comparison sparked a meaningful discussion on global food safety, processing standards, and the importance of knowing what’s in your food. Her message is clear: richer taste often comes with less processing and more trust in the source.

Source: Hindustan Times