Report

The First Lady of the Maldives, Sajidha Mohamed, recently visited the Food Safety and Standards Authority of India (FSSAI) headquarters in New Delhi. During her visit, she engaged in discussions with officials about food safety standards, emphasizing the importance of collaboration between India and the Maldives to enhance food safety measures.

While there, Sajidha Mohamed met with India’s representative for the Codex Alimentarius Commission, exploring various aspects of food safety standards and regulatory frameworks. The discussions aimed to strengthen understanding and cooperation in maintaining high food safety standards.

Food Safety Initiatives

The First Lady was introduced to FSSAI’s laboratory ecosystems, which are essential for ensuring food safety across India. She expressed a keen interest in collaborating with India to improve the Maldives’ food safety standards, recognizing the potential benefits of such partnerships for both nations.

A key highlight of the meeting was a demonstration of FSSAI’s “Food Safety on Wheels” initiative—a mobile food testing lab crucial for conducting immediate food safety tests and raising awareness nationwide. Sajidha Mohamed praised this initiative, acknowledging its role in promoting grassroots-level food safety.

International Collaberation

The First Lady’s visit underscored the potential benefits of international cooperation in food safety. By sharing knowledge and resources, countries can enhance their regulatory frameworks and ensure safer food for their populations.

source: Good returns