Report

Despite the central government’s 2014 ban on Chinese garlic due to health concerns, it is now openly sold in Assam markets, with authorities turning a blind eye. Sources indicate that Chinese garlic enters the state from Bangladesh through two key routes—Jowai in Meghalaya and the Barak Valley. As a result, it has increasingly replaced local varieties on market shelves.

Why Chinese Garlic Dominates the Market

Two main factors drive the spread of Chinese garlic:

• Supply Shortage – Local garlic production fails to meet demand.
• Price Advantage – Chinese garlic costs around ₹300 per kg in Guwahati markets, while local varieties sell for ₹400 per kg.

Health Risks and Regulatory Inaction

Experts warn that Chinese garlic contains high levels of pesticides and chemicals, posing serious health risks. It often fails to meet India’s quality standards, raising concerns about its impact on public health. Despite its open sale, the Food and Civil Supplies Department, State Agricultural Marketing Board, and district authorities have taken no action. This trend has gained momentum over the past year, with wholesale vendors knowingly procuring and distributing Chinese garlic to retailers, despite the ban.

Consumer Preference for Chinese Garlic

Some retailers report that consumers favour Chinese garlic for its longer shelf life and lower spoilage. Unlike local varieties, which suffer greater losses due to peeling and decay, Chinese garlic remains intact for extended periods, making it a preferred choice despite health concerns.

Source: The Sentinel