Key Update

The Codex Alimentarius Commission (CAC), the international authority that defines food safety and quality benchmarks, is reviewing India’s proposed standards for cardamom, coriander, and vanilla. Once approved, these Codex standards will gain universal recognition, enabling the three spices to be exported worldwide without facing individual country-specific compliance hurdles.

A Major Boost for Exporters and Farmers

Currently, exporters must adhere to the unique regulations of each destination country. The Spices Board of India said that Codex approval will simplify this process, giving a major boost to spice exporters, farmers, and processing units—particularly those involved in the large-scale export of cardamom and coriander.

India Strengthens Its Position in Global Spice Trade

India has already secured Codex approval for food safety standards covering black pepper, basil, and cumin. With the upcoming inclusion of cardamom, coriander, and vanilla, the country will further strengthen its reputation as a global leader in spice quality and safety. So far, the Codex Committee has established food safety standards for 19 spices, including nutmeg, saffron, and turmeric. The approval of India’s latest submissions will mark another milestone in aligning the nation’s spice sector with global food safety norms.

Source: Manorama