Overview

Health experts and consumers have raised alarms over the widespread use of substandard silver foils for food packaging at roadside eateries in Chennai. These foils, intended to preserve food and enhance presentation, often pose serious health risks due to their poor quality.

An Alarming Practice

Roadside vendors commonly use thin, low-cost silver foils that may contain harmful substances like aluminium or other non-food-grade metals. When exposed to hot food, these foils leach toxic chemicals, significantly increasing the risk of long-term health complications. “Many vendors lack awareness of food-grade packaging standards,” explains S. Murugan, a food safety officer. “Their ignorance, coupled with cost-cutting practices, puts public health in jeopardy.”

Health Risks

Health experts highlight the severe risks linked to consuming food wrapped in substandard foils. “Frequent exposure to harmful substances in these foils can lead to digestive issues, neurological damage, and, over time, chronic illnesses like cancer,” warns Dr. Priya Ramachandran, a gastroenterologist.

Consumer Concerns

Regular customers of roadside stalls have expressed growing concerns about foil quality. “I often buy food from street vendors, but recently, I noticed the foil feels flimsy and leaves a metallic taste,” says Saravanan Kumar, a daily commuter. “I’m worried about the potential harm to my health.”

Vendor Perspectives

Some vendors admit they are unaware of the health risks associated with substandard foils. “We buy packaging materials in bulk from wholesalers without knowing about safety standards,” says Ramesh, a tea shop owner in T. Nagar.

Call for Action

Food safety activists and experts urge authorities to implement stricter regulations and conduct regular inspections. “The government must enforce the use of certified food-grade foils and educate vendors about the dangers of substandard materials,” advocates Meena Krishnan, a consumer rights activist.

Solutions Through Awareness

Educating vendors and consumers plays a key role in addressing this issue. “Consumers must remain vigilant and report substandard packaging to authorities,” emphasizes Murugan. Meanwhile, experts recommend avoiding hot or acidic foods packaged in low-quality foils. They suggest using safer alternatives such as banana leaves or reusable containers. As Chennai’s vibrant food culture thrives, ensuring the safety and quality of food packaging remains essential. Dr Priya aptly concludes, “Good food is only as healthy as the packaging that protects it.”

Source: News Today