Key Development 

The Soybean Processors Association of India (SOPA) has voiced strong objections to the Food Safety and Standards Authority of India’s (FSSAI) recent promotion of olive oil as a healthy cooking oil option. SOPA argues that olive oil’s high cost limits its consumption to a small, affluent segment, making the promotion unrepresentative of the broader Indian population’s dietary habits.

Calls to Promote Domestic Oils Equally

SOPA urged FSSAI to adopt a more inclusive approach that highlights all edible oils produced in India, including soybean, mustard, sunflower, groundnut, safflower, and rice bran oils. The association stresses that these oils are equally healthy when used in moderation and are more affordable for the majority of consumers.

Demand for Clarification and Withdrawal

In a formal communication, SOPA requested FSSAI to withdraw the olive oil-centric promotion and issue a clarification affirming that all edible oils available in the country are safe, nutritious, and suitable for cooking as part of a balanced diet. The association emphasised that balanced messaging is vital to maintaining consumer confidence across India’s diverse food landscape.

Background on Edible Oils in India

India is one of the largest consumers and producers of various edible oils. While olive oil has gained popularity for its health benefits, domestic oils remain staples for most households due to their availability and cost-effectiveness. The debate highlights the ongoing need for regulatory bodies to balance health messaging with economic and cultural realities.

Source: ET Health World