Overview

Addressing growing concerns about street food safety following the recent ban on artificial colours, Bengaluru’s Food and Safety Department has launched a specialized training program to restore public confidence in street vendors.

This initiative equips vendors with essential knowledge about safe food handling and promotes the use of natural ingredients in their offerings. Over 4,000 street food vendors have completed the program, which includes guidance on replacing artificial colours with natural alternatives, as well as training in hygiene and comprehensive food safety practices. This initiative is part of a broader effort to ensure food safety while supporting the livelihoods of local sellers.

Inclusive Approach to Street Food Vendors

The Health Department has expressed strong support for the program, highlighting its dual focus on safeguarding public health and protecting vendor livelihoods. Vendors who complete the training become eligible for certification under the Food Safety and Standards Authority of India’s (FSSAI) ‘Eat Right India’ initiative. The certification aims to enhance consumer trust while fostering compliance with safety regulations.

To reinforce the program’s impact, the Food and Safety Department has committed to stricter monitoring of food preparation practices. This ensures vendors adhere to updated safety standards, encouraging healthier and safer food choices across the city’s vibrant street food scene.

Karnataka’s Ban on Food Coloring

In June, Karnataka imposed a ban on artificial colours in kebabs, covering vegetarian, fish, and chicken varieties. This decision followed alarming findings by FSSAI, which revealed the presence of harmful artificial colours in numerous kebab samples. These substances posed severe health risks, prompting stringent enforcement measures.

Under the Food Safety and Standards Act, of 2006, violators face harsh penalties, including imprisonment of up to seven years and fines of up to 10 lakhs. The prohibition aims to safeguard public health and uphold strict food safety standards.

Source: News Nine