Report

The U.S. Food and Drug Administration (FDA) has issued an alert regarding cinnamon products, now including “Super Brand” cinnamon due to its elevated lead levels. The Arkansas Department of Health collected samples at a retail location, which the FDA subsequently reviewed. The agency warns that exposure to this product may pose safety risks.

This alert follows several recalls of cinnamon products linked to high lead levels. Through state testing confirmed by the FDA, the agency identified specific ground cinnamon products with elevated lead levels, advising consumers to discard and refrain from purchasing these items.

Concerns over Lead Contamination and WanaBana Recall 

Previous alerts on March 6, 2024, and July 25, 2024, included additional ground cinnamon products recommended for recall. Concerns over lead contamination in cinnamon products began in the fall of 2023 after WanaBana brand children’s apple sauce pouches tested positive for extremely high lead levels. More than 250 children across 43 states showed elevated lead levels after consuming these pouches. In response, WanaBana, along with Schnucks and Weis, initiated recalls of their cinnamon applesauce pouches. The recalled WanaBana cinnamon apple puree and apple sauce contained lead levels ranging from 2,270 ppm to 5,110 ppm.

Factors Influencing Lead Adulteration

The potential health risks from lead-contaminated food depend on several factors, including lead concentration, the consumer’s age, and the duration and frequency of exposure. Young children are especially vulnerable due to their smaller body sizes and rapid development. High lead exposure during pregnancy, infancy, and early childhood can lead to neurological issues such as learning disabilities, behavioural problems, and decreased IQ.

FDA’s Preventive Efforts to Prevent Unsafe Cinnamon

The FDA continues to collaborate with states to test cinnamon sold at retail and import. The agency is committed to preventing unsafe cinnamon from entering the U.S. market, as outlined in the expanded alert posted on November 1. For ingredient suppliers and finished products containing cinnamon, the FDA advises both domestic and foreign food suppliers to voluntarily test their products for safety.

Bottomline

Ultimately, manufacturers and importers bear the responsibility for ensuring the safety of products entering the U.S. market. In March 2024, the FDA reminded U.S. cinnamon manufacturers, processors, distributors, and facility operators of their obligation to implement controls to prevent contamination from potential chemical hazards, including in-ground cinnamon products.

Source: Food Safety News