Key Update

In response to India’s growing obesity crisis, the Food Safety and Standards Authority of India (FSSAI) plans to issue an advisory requiring restaurants and hotels to display information about sugar and oil content in their dishes. This move aims to raise awareness among consumers about calorie intake and promote healthier dietary choices.

Move Comes Amid Rising Obesity Rates in India

The initiative comes as obesity rates in India continue to rise. A recent Lancet study projected that by 2050, over 440 million people in the country will be obese or overweight. FSSAI officials believe that by providing clear information about sugar and oil content, consumers can make more informed choices regarding their food.

Government Urges Voluntary Participation from Food Businesses

While the move will be voluntary, FSSAI is encouraging food businesses to cooperate with the government’s broader efforts to tackle obesity, a major contributor to non-communicable diseases. The advisory is part of ongoing measures to address the country’s obesity epidemic, to foster a healthier nation. Earlier in May, FSSAI urged states and union territories to intensify efforts against obesity, in line with Prime Minister Narendra Modi’s call for action. The Prime Minister had highlighted the importance of adopting healthier lifestyles and dietary habits, urging families to reduce their cooking oil consumption by 10% as part of a national push for well-being.

Source: Business Standard