Report

FSSAI has directed all States and Union Territories to increase inspections and enforce stricter measures against the illegal use of unauthorised ripening agents such as calcium carbide and synthetic coatings on fruits. This directive ensures that only safe, properly ripened fruits reach consumers.

Surveillance Increased in Fruit Markets and Storage

FSSAI has instructed Commissioners of Food Safety and regional directors to intensify surveillance at fruit markets and wholesale distribution hubs (mandis). They must focus on preventing the use of harmful chemicals like calcium carbide, also known as ‘masala,’ which people commonly use to artificially ripen fruits. Authorities will inspect warehouses and storage facilities suspected of using calcium carbide. If they find the chemical at any site, they will consider it circumstantial evidence and take legal action against the responsible Food Business Operators (FBOs) under the Food Safety and Standards (FSS) Act, 2006.

Health Risks of Banned Ripening Agents

FSSAI has emphasized that calcium carbide is strictly prohibited under the Food Safety and Standards (Prohibition and Restrictions on Sales) Regulations, 2011, due to its severe health risks, including mouth ulcers, digestive disorders, and potential carcinogenic effects. In addition to calcium carbide, FSSAI has flagged the practice of soaking fruits, like bananas, in ethephon solution for artificial ripening. This unsafe method violates the Authority’s standards and regulations.

Guidelines for Safe Ripening Practices

Earlier, FSSAI released a comprehensive guidance note titled “Artificial Ripening of Fruits – Ethylene Gas: A Safe Fruit Ripener.” The document provides detailed guidelines for the safe use of ethylene gas generated from ethephon for ripening fruits. It outlines Standard Operating Procedures (SOPs) for storage, ripening chamber specifications, safety protocols, and handling. FSSAI has urged all stakeholders in the food supply chain to follow these SOPs strictly. Non-compliance will result in severe penalties under the FSS Act.

Ensuring Safe and Lawful Ripening Practices

FSSAI has called on FBOs, supply chain stakeholders, and consumers to remain vigilant and ensure that only properly ripened, lawfully processed fruits reach the market. The Authority insists that all involved in the food chain uphold the highest standards of food safety to protect public health.

Source: Business Standard