Key Update

Eggs remain one of the most affordable and widely consumed sources of protein in India. Known for their nutrition and versatility, they form a regular part of daily diets across households. However, social media platforms have recently sparked fears over so-called “plastic eggs,” with several viral posts and videos claiming that artificial eggs made from synthetic materials are being sold in markets and through food delivery apps.

The Food Safety and Standards Authority of India (FSSAI) has now stepped in to dismiss these claims. In a video shared on Instagram, the food regulator clarified that there is no scientific evidence to support the existence or sale of “plastic eggs” in India’s food supply chain. FSSAI urged consumers to rely on verified information and avoid spreading unverified content that may create unnecessary panic.

Animated Egg Explains Viral Misconceptions

The AI-generated video featured an animated egg addressing common misconceptions linked to eggs. “Do I look like an artificial egg to you? Just because my yolks and white mix together doesn’t mean I am fake. Yes, my shell gets dry when I lose moisture,” the animated egg says in the video. The regulator explained that changes in egg texture, shell appearance or mixing of yolk and egg white can happen naturally and do not indicate that the egg is artificial.

FSSAI Shares Simple Water Test to Check Egg Freshness

Instead of believing viral claims, FSSAI advised consumers to use a simple water test to check whether an egg is fresh. The regulator said consumers can fill a bowl or glass with cold water and gently place the egg inside. If the egg sinks to the bottom, it is fresh and safe to consume. If it floats to the top, the egg is old and should be discarded.

FSSAI Also Dismisses ‘Injected Watermelon’ Claims

In another awareness video, FSSAI addressed viral claims about “injected watermelons” allegedly coloured using dyes or chemicals. The regulator said such claims have no scientific basis because injected dye cannot spread evenly throughout the fruit. FSSAI explained that puncturing watermelons with needles would leave visible holes and patches while also causing the fruit to spoil quickly. The regulator also pointed out that injecting watermelons would be a slow and expensive process, making it impractical for large-scale use. “Eat watermelons. Enjoy fresh and natural fruit confidently. Reliable info, no fear,” FSSAI said in the video.

FSSAI Urges Consumers to Verify Information

FSSAI reaffirmed that viral claims related to “plastic eggs” and “injected watermelons” are baseless and urged consumers to stay alert against food misinformation circulating online.

Source: NDTV