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FSSAI Sets Ambitious Goal to Train 2.5 Million Food Handlers by 2026

FSSAI Sets Ambitious Goal to Train 2.5 Million Food Handlers by 2026

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The Food Safety and Standards Authority of India (FSSAI) plans to train approximately 2.5 million food handlers across the country by March 2026. This initiative includes training personnel in university, college, and hostel canteens to ensure hygienically handled, safe food for the public.

Focus on Regular Food Safety Surveillance

Earlier this month, the FSSAI held its 45th Central Advisory Committee (CAC) meeting, chaired by CEO G Kamala Vardhana Rao. The meeting focused on strengthening food safety surveillance across the country. “The committee also emphasized training Food Business Operators (FBOs) in all states and Union Territories under the Food Safety Training and Certification (FoSTaC) program to ensure food safety and hygiene for all citizens,” the FSSAI statement read.

Increased Surveillance for E-commerce and Warehouses

The FSSAI directed food commissioners in states to increase surveillance at warehouses and facilities used by e-commerce platforms. Rao also called for the issuance of Standard Operating Procedures (SOPs) for these warehouses and delivery personnel to ensure consistent safety standards. The CEO instructed states to ramp up surveillance at popular tourist destinations in preparation for the peak tourist season, which runs from November to March.

Promoting Consumer Awareness through Outreach

The meeting underscored the importance of an integrated food safety approach and engaging consumers in fostering a culture of healthier eating through the Eat Right India movement. States were advised to use initiatives like fairs, walkathons, and street plays to amplify food safety awareness.

Global Collaboration for Stronger Food Safety Systems

In September, the FSSAI hosted the Global Food Regulators Summit 2024 to provide a global platform for food regulators to exchange insights on strengthening food safety systems and regulatory frameworks throughout the food value chain. “The larger aim is to meet international standards in food safety, and everyone is working hard to achieve that,” said a senior official who attended the meeting, requesting anonymity.

Source: Hindustan Times 

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